Pure cocoa (often sold as cocoa powder) comes from the beans of the cocoa tree. The beans are fermented, dried, roasted and ground; after removing most of the cocoa butter (fat), what remains is the fine, dark‑brown powder known as pure cocoa. It contains the natural compounds from cocoa beans without added sugar, milk or fats.
Benefits of pure cocoa:
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Rich in antioxidants: Pure cocoa has natural antioxidants that help protect cells from damage and support overall health.
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Supports heart & blood health: The nutrients in cocoa (like magnesium, iron, selenium, zinc) may support cardiovascular health and healthy blood parameters.
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Boosts immune system & metabolism: Cocoa contains minerals such as zinc, iron and selenium, which help boost immunity.
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Good for energy and digestion: Cocoa provides fibre (in many pure‑cocoa powders) which aids digestion and metabolic health.
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Versatile for cooking & drinks: Pure cocoa can be used in hot cocoa drinks, baking (cakes, cookies), sprinkling over oats or cereals — so you get nutrients and flavour with flexibility.
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